Please Join HRC for our Dinner Events to be Held in May, July, and September

Annual Dinner Events

Dinner Events are typically held three times per year concurrent with the vintage race weekends in May, July, and September in Elkhart Lake.  All three dinner events include a pre-dinner reception and a full course sit down dinner followed by a Program featuring luminaries from sports car racing past and present.

See below for an example of our previous Fall event. This event was a great success with an excellent speaker at a new venue. We are in the planning stages for our 2023 events, so please stay tuned to these website pages for further details about our upcoming events.  

 Remember, HRC members receive a discount on the dinner reservation. If you would like to become a member, please click on the “Become an HRC Member – Sign Up Today” page. 

Fall HRC Dinner Event    SOLD OUT

The HRC fall dinner and program will be on Thursday, September 15 at The Throttlestop in Elkhart Lake concurrent with the Art on Wheels Vintage Festival at Road America. The speaker will be Dan Binks, one of sports car racings most decorated crew chiefs.

Dan will talk about his 38-year career in professional motorsports, wherein he amassed 20 championship titles starting with IMSA’s GTU category in the 80’s, the Trans Am series with Roush Racing, and his 18 years with Corvette Racing/Pratt Miller where he picked up six victories at the 24 Hours of Le Mans including winning racing’s triple crown that included Le Mans, Daytona, and Sebring. Dan retired from Pratt Miller in 2020 and will also talk about his new hobby of building sprint car engines from bits and pieces of GTLM Corvette engines and supporting Elkhart Lake’s non-profit Cam Anokijig.

Click here for a bio of Dan Binks courtesy of Marshall Pruett and Racer Magazine.

Prior to our catered dinner we will have a cash bar which will provide an opportunity for attendees to tour The Throttlestop’s unique venue and observe the many vehicles and motorcycles on display in the museum.  

Make your reservations early. It will help both HRC and The Throttlestop and assure that you get some of the limited space. Make your reservations online or download the reservation form and mail in to HRC.

Please note that we will have two choices for our dinner, braised beef short ribs and chicken. When making your reservation, please indicate if you prefer the Ribs (B), or Chicken (C) by placing a B or C next to your last name.

$45.00 Member, $55.00 Non-Member.
Each additional guest $45.00 Member, $55.00 Non-Member.

Please note that Non-Member reservations are subject to space availability.